Our Menu

Jamaican fried chicken that is crispy, juicy, and bursting with bold Caribbean flavors made from herbs, spices, and a touch of heat.

A deep, hearty flavored dish with rich, slow-cooked meat that becomes fall-off-the-bone tender.

Tender, savory, aromatic goat meat cooked in warm spices with a mildly spicy and rich flavor.

Tender chicken cooked in a fragrant, slightly spicy Caribbean curry with a warm, savory flavor.

Incredibly flavorful stewed chicken, braised until fall-off-the-bone tender in rich spices and aromatics.

A bold, savory patty with rich seasoned filling inside a flaky, buttery crust. Spicy, flavorful, and satisfying.

Authentic Jamaican jerk chicken marinated for 24 hours in our secret spice blend, then grilled to perfection.

Tender goat meat slow-cooked in a rich Caribbean curry with potatoes and carrots.

Fresh whole red snapper seasoned with herbs and spices, grilled to perfection.

Traditional Caribbean rice cooked with kidney beans, coconut milk, and spices.

Sweet fried plantains served as a perfect side dish with any main course.

Traditional Caribbean dessert made with sweet potatoes, coconut, and spices.